Handmade cultured butter with local sea salt.
Made in Stellenbosch by Cream of the Crop Butter.
This cultured butter can be kept in the fridge for up to 3 months. It's recommended to keep the cultured butter in a fridge that doesn't have other strong odours as this may affect the flavour of the butter.
Ths butter freezes well and can be kept in a freezer for up to 12 months.