Did you know?
Although it is not a root vegetable, Kohlrabi is known as the German turnip and can be eaten raw or cooked and tastes a bit like broccoli stems but milder and slightly sweeter.
When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt.