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Kohlrabi Bulb - Green

Kohlrabi Bulb - Green

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R 16.00
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R 16.00
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Did you know?

Although it is not a root vegetable, Kohlrabi is known as the German turnip and can be eaten raw or cooked and tastes a bit like broccoli stems but milder and slightly sweeter. 

When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt.