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Lemon Leaves 20g

Lemon Leaves 20g

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R 16.00
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R 16.00
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Using lemon leaves is much like using bay leaves, often with spices such as cloves or cinnamon. You can pop the leaves into soups, sauces, or curries. Citrus leaves pair well in salads or desserts with fruits such as pineapple or mango. They also make a fabulous garnish for lemony or orange-flavored desserts.