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Parsnips

Parsnips

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R 29.00
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R 29.00
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Did you know?

Similar to carrots, raw parsnips are sweet and snappy. Use them on a crudite platter or shaved thin in a salad. 

Do you boil parsnips first?

You can skip straight to roasting, but parboiling the parsnips first will help prevent dry or chewy parsnips. To parboil, put whole or halved parsnips in salted, boiling water and cook for 8 minutes or until slightly tender. ... If you do not plan on parboiling, cut out the cores from large parsnips and discard them.