Did you know?
Tatsoi is a member of the brassica family—along with mustard greens and brussels sprouts. It has rounded leaves shaped like a spoon, which have a buttery texture and a slightly sweet flavor. The mild, mustardy leaves often show up in mixed salad greens.
Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.