Coriander seeds have an earthy flavour which is enhanced once brought under warmth. When ground, the seeds' roasted, nutty aromas come to the fore, though at the expense of all that lovely citrus.
Coriander seeds have an earthy flavour which is enhanced once brought under warmth. When ground, the seeds' roasted, nutty aromas come to the fore, though at the expense of all that lovely citrus.