How it works

Please note we have a minimum order value of R175 excluding the delivery fee.

When do I need to order? 

We have changed to bi-monthly deliveries, meaning delivery every two weeks. Please check the banner at the top of the landing page for delivery days. 
Orders from our butcher must be in no later than 1pm on Monday. No late orders will be accepted. Refunds for late orders will be processed less service fees.
Orders for veggies close at 12:30 on Tuesday for delivery on Wednesday/Thursday. Delivery times will be emailed to you.

Availability of Produce

We source fresh, seasonal produce weekly. The farms we work with are not large commercial farms and if something is no longer available we will get in touch to offer a suitable replacement of similar value. 

How do I know my veggies are fresh?

We place our orders with the farms on the Tuesday before your delivery and once the veggies are ready we are allocated collection times on the Wednesday. We then sort, weigh and pack our boxes ready for delivery Wed/Thurs.

Where is my produce sourced from?

We support local farms in and around Cape Town that all practise sustainable and organic farming methods where produce is grown without the use of harmful pesticides and artificial fertilizers. 

Naturally Organic - Phillipi (organic certified in conversion)

Valota - Phillipi (organic certified)

Frankie Fenner and Ryan Boon are our butchers, offering fully traceable pasture raised meats and Karoo lamb of origin.