Cook turnip roots by pickling them and use turnip greens in stews and soups. Baby turnips are sweet and tender, perfect for salads, while mature turnips have a more noticeable flavour and firmer, woody texture.
Cook turnip roots by pickling them and use turnip greens in stews and soups. Baby turnips are sweet and tender, perfect for salads, while mature turnips have a more noticeable flavour and firmer, woody texture.