Mushrooms, onions, carrots, garlic, ginger, fennel, coriander, black pepper, Oryx salt, turmeric, rosemary, thyme, kelp, seaweed, parsley.
Bone broth is a versatile ingredient which can be used in a variety of ways. Use it as a stock in your cooking to make delicious curries, stews, smoothies and soups or drink it “neat”, warmed up like a cup of tea. Dr Broth contains no additives or preservatives. Dr Broth bone broth will keep for a year frozen, and up to a week once defrosted in the fridge.