Contains pork, spek & natural spices. No fillers or thickeners are used.
Oak Valley pigs roam freely in large open paddocks. In summer the farm harvests several tonnes of acorns from the 4000 oak trees on the property to feed their pigs sustainably. Their acorn diet and foraging regime is key to both the texture and the rich flavours of their pork. Oak Valley pork is certified free range, hormone and antibiotic free.